Chefs Jacques and Janice Kabuya
Jacques, the driving force behind Salt and Sear, discovered his passion for cooking at the age of 5 when he and his mother moved to Canada from Lusaka, Zambia. Raised on his mother’s delicious South African sausage and eggs, Jacques developed a deep love for food and a desire to share it with others. His culinary journey has taken him across the globe, where he has explored diverse cultural flavors. Today, Jacques brings his wealth of experience and passion to every dish at Salt and Sear, ensuring each bite is a culinary delight.
Janice is the heart of Salt and Sear. With her meticulous attention to detail and unwavering commitment to excellence, she ensures that every event, from intimate gatherings to large celebrations, is nothing short of spectacular. Paired with her husband Jacques’ culinary masterpieces, they create unforgettable experiences that exceed expectations every time.
